Japan Day 4- Asakusa “We Are Samarai”

This morning started like the others with a stop at 7-Eleven for breakfast before heading out.  We got all sorts of breakfast treats.  Then to the subway to Asakusa to see visit the Samurai museum, see the Senso-ji Buddhist Temple and finally arts and crafts.

7-Eleven breakfast!
Belinda’s normal breakfast of an egg salad sandwich and a smoothie

Starting at the samurai experience, we got to don samurai robes, select a sword and learn a form, which included defending, performing a neck stab, doing a body slash and cleaning the sword.  After performing the form, we returned the real swords and got to practice on each other this time with foam swords.

Lily had appropriately worn her Mexico 66 shoes and was Uma Thurman for the morning
Ready for action
Learning the form with instructor Kenny
A photo of katanas- mostly for Nate

Then we joined a history tour about Japan and how the samurai fit into history. It was a really great history lesson, just the right amount of facts to remember some of it when you were done. Including that the samurai were of the same blood of the Emperor and passed from son to son (only 3% of Japanese today are descended from samurai), the Shogun was the real ruler and the Emperor a figure head until the Americans showed up and convinced the Emperor he doesn’t need Samurai he needs technology (cue the very loose accounting of this story in the movie “The Last Samurai”), and that ninjas were farmers and fisherman employed by the Samurai as assassins.

Our tour guide Izu was very animated and informative
Charles volunteered to show why Samarai walked on the left side(so their swords didn’t clash), also may be a reason why Japan drives on the left.
The real last Samarai- we could tell that Izu didnt really like the movie
Yep, 5 more points.


Our final activity in the museum was to test our ninja abilities by throwing shuriken. There was a competition at the end, and Matt and Jo got close to being in the final round but not close enough.

Practicing with shuriken (throwing stars)
3rd place didn’t quite make the cut to the finals

We were only about a 10 min walk away from one of the most visited sights in Tokyo, the Senso-ji Temple. On the walk to the temple the pedestrian street was lined with small shops selling everything you can think of. Lily bought sake glasses and a fan, Matt a new t-shirt, and Charles got a frozen Fanta. The temple was beautiful and very busy. After we went inside we stopped to get our fortunes. Mel and Lily’s were bad fortunes and were subsequently tied to a rack which would be burned, Belinda and Charles’s were “regular” and Matt decided not to get one. MoJo’s were also both bad.

Beautiful pagoda next to the temple
Fortunes were 100 yen ($0.60). After you dropped your coin in you shook the metal tube for a stick that had a number. Find your number and pull out your fortune.

After we finished at the temple we had an hour to kill before making chop sticks, so we went shopped more and went on a “Let’s Go to Japan” card mission. This mission was to find a fish biscuit vendor, which were really delicious waffles stuffed with fruit or custard. We had joked earlier that today was our Amazing Race day, and it definitely felt like it when we were wandering in the sea of hundreds of vendors. We then stumbled upon the craft store where we were to make chopsticks (cue the Amazing Race music). This activity was a bargin at only $3/pair of chopsticks and in a beautiful studio called Japanese Zen Craft Studio. It was a blast and we saw that they also had another class to make repaired ceramics (or Kintsugi), so we decided to ask if we could do that as well. We had to wait an hour for the next class, but we were in!

Mission accomplished. Cordinas got custard and apple fish biscuits- yum!
Picking out your chopstick wood. Hiba and Hinoki wood were included, the others like teak and cherry were an upcharge. We all picked the free ones.
Melanie is finished! We got to keep the wood shavings as well, the wood had a wonderful aroma
Our craft guide getting us started on the chopstick making process
Back for more crafts! Kintsugi- which is filing, gluing, lacquering, and gold dusting broken pottery together
Lily and Mel getting the extra glue out of the crack to allow for more gold powder to be seen
Tools of the trade


After spending extra time at the craft studio we needed to rush back to Minuto City to make it to our reservation for Shabu Shabu (Japanese hotpot), which was subsequently pretty close to our hotel. Amazingly this was also the first time we got sushi in Japan. A tuna tower and a mixed sashimi platter for our appetizer- it was all delicious.

Charles not very excited about the whole fish in the broth, the goods news is the broth tasted delicious after we put the veggies and pork in
Tuna Tower (and fish eggs)!
Shabu shabu cooking process. It was a great meal to share together as a larger group.

It was a great way to end our time in Tokyo. Mt Fuji and Hakone here we come!

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